When I first posted this recipe last week, I didn't have a springform pan and naturally assumed I could just go out and get one. (It was going to be a good investment anyhow.)
Little did I know that the 7-inch springform pan called for in the recipe is not the standard size. Furthermore, I was not aware that finding one would be harder than finding a Nintendo Wii during the holiday shopping rush (okay, it's not quite that difficult). But I do apologize to everyone for adding an extra challenge to the first recipe.
On that note, Megan mentioned that Sur la Table has one that costs $8 (www.surlatable.com and there is apparently a location at the Chestnut Hill Mall). I also found various springform pan sets online at Target.com, that include a 7-inch pan.
Again, my apologies! I promise the next recipe I choose will use only standard-sized bakeware :-)
PS- I was gone all weekend, but hopefully will be able to post the cookbook picture this evening.
-- Gail
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2 comments:
If you're in the Camberville area, China Fair has the 7inch spring form pan for slightly more than Surla Table, I think $12.99. But at least you don't have to pay shipping costs.
~Megan
Thanks for the great tip, Megan! I may head down there at lunch today to pick one up.
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