This is a cake, unlike anything I've ever tasted before. Gail's description was dead-on. It's lighter than cheesecake, denser than a flour cake. Being a very inexperienced baker, I decided to play it safe and stick with the recipe, exactly as it was.
I shared this with my friends and co-workers and had them take a survey to give me their opinions. Everyone liked the texture and the use of peaches. On the other hand, everything indicated that the cake could be a little sweeter.
Sincerely,
Khabab
Here's the finished cake with the peaches.
And now for the testimonials ...
1 comment:
Khabab,
You are so funny with your testimonials! I am starting to think my cake didn't cook long enough or perhaps the fat free ricotta made it come out differently... as yours looks much more like Gail's original picture... Yassine loved the more mushy inside and the cake is now his breakfast treat. :)
~megan
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