I made the bars tonight, which came out more like cake. It's delicious though! I used just regular flour and skipped the nuts and chocolate chips. I did make an oops and put in a half cup of cocoa powder instead of a quarter. It tasted great though, no complaints here! I took pictures and will post soon. I had two large bananas and used those, but added a bit of apple sauce because the bananas weren't super ripe so I thought it might need some more moisture.
I might want to try this recipe in a loaf pan instead, because the consistency is much more like a cake than a bar.
Did anyone other than Jess and Steve try the gluten free version?
~mrs. curlyhairedmegan
1 comment:
I agree that it came out more like a cake or banana bread.
Jess, I read a review for a bakery right down the street from where I work here in LA and they make gluten free wedding cakes and other gluten free desserts. I thought of you and the allergy. It's very interesting, I wasn't too aware of it until now.
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