Alcohol Free Cake

Hi All,
I made the recipe last week and use cream soda (diet) instead of beer. I used an eight or nine inch cake pan, and it was a bit too much batter for the pan as some of it dripped over the edge. Luckily, no smoke alarms went off! Once the cake finished cooking, which took a longer time because I did cake instead of cupcakes, it was quite a good cake. It was perfect with ice cream, to soften it up. I served the cake al a mode instead of with the glaze because we ended up having strawberry cream cheese instead of regular :) oops. The ice cream was sooooo good with the cake!

This cake was not great for the diet, but did taste lovely. I would definitely make this cake again, maybe even as a two layer cake with some lighter frosting and ice cream on the side!

Happy Baking!
Megan

ps - pictures to come!