Thanks, Jess, for the post and the perhaps unintended reminder to us all to get our acts together :-) I, too, made the pie awhile back. And then I even made it again when we had guests for dinner the other night! Both times it was absolutely delicious - but I will post more on that later, with pictures...
The reason for this post is because my mom - who has been a follower and "ghost partipant" in the LBTC all along - has asked me to share her experiences. So without further ado:
Hi, this is Gail’s mom, and I just wanted to say that this is a great apple pie recipe! If you read Gail’s earlier note, you know that we went apple picking when we were in Massachusetts visiting her (we live in Pennsylvania), so I, too, had a peck of fresh apples to use up. I used pie crust from scratch (I am blessed to have 2 lovely daughters, and my other one is a pastry chef!), and the only way I differed from the recipe was that I used fresh grated nutmeg and didn’t measure, so I’m sure I used more than the specified amount (but nutmeg is my favorite spice, so that was fine with me). Anyway, I will save this recipe – I’ve already used it twice! Thanks for the web site, and thanks to Gail for posting this for me (I am technology challenged!).
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