Khabab's Lemon Bars

Hello everyone,

I made the lemon bars a few days ago and they turned out delicious. I found that it was pretty easy to make and they were very tasty. I ate them warm and I ate them cold, and either way they were good.

I took the left-overs (not many) to my co-workers and surveyed those that got a chance to have a piece of this deliciousness.

Everyone liked the texture, overall flavor, and lemon flavor. One person thought it was too "lemony" and too slimy.

I didn't add the powdered sugar on the top, and one of my co-workers recommended to add the powdered sugar. The crust was delicious!






I also made a quiche (after asking Megan 101 questions!) It turned out very good as well! Hit up Megan for the recipe if you are interested. It's very easy and great for dinner.











Still going to make those peanut butter chocolate cookies and pistachio cake! Will post those soon.