The cookies were pretty time consuming. I halfed the recipe because I didn't want to make all those cookies. It was somewhat hard to work with only half the ingredients. For example, taking half the egg was a little non-traditional.
The result, however, was very good cookies and got great reviews by all those who tried them. The peanut butter on the inside was soft and the texture was perfect. I cooked them for exactly 8 minutes.
Here's some pictures of the best of the cookies.
I also made the pistachio cake. Not having a bundt pan, I used the springform pan that we used earlier for the first recipe. (Rem
ember that piece of equipment? (= ) It came out delicious, but also had a strange texture. It was wet and heavy...I'm guessing it was due to the sour cream. I called it the shrek cake because of the color and the texture. Pretty much everyone loved it.
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