We could only make 6 cupcakes because that was our only muffin tin. So then we put the rest of it into a 8" round pan. We totally forgot about the spring form pan we bought last month but in the end it turned out fine if just a little misshapen.
The cake batter:
The finished cupcakes:
The cupcakes were very moist and light and airy. The cream cheese frosting was a nice compliment.
We only made 6 cupcakes the rest of the batter we put into a round to make a cake
The final cake
1 comment:
Steve, I was looking at classes at the Cambridge Culinary School (feeling inspired by your and Megan's posts!), and I saw this class that seems right up Jess's alley. Just thought I'd share :-)
http://www.cambridgeculinary.com/detail.aspx?ID=1614
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